Weight | 0.1 lbs |
---|---|
Dimensions | 6.0 × 1.0 × 1.0 in |
Variant | Single, 5 Pack, Box of 10 |
Wrapper | Connecticut Broadleaf, USA |
Binder | Mexican San Andres, Mexico, Oscuro |
Filler | Nicaragua, Pennsylvania, USA |
Strength |
Red Meat Lovers Ribeye (6×52)
$15.45 – $139.05
Dunbarton’s Red Meat Lovers is an ovation to microblends that are just too damn good to be kept in the dark. Originally released as a small blend for the Red Meat Lover’s Club, this series was so tasty and so sought-after that brand owner Steve Saka has turned it into a full production national line. If ever there was a cigar that deserved to have the words ‘Red Meat Lover’ scrolled across the band, this is it. The reddish hue to the wrapper offer a visual appeal that draws the imagination to the image of a perfectly cooked steak. Then when you light up this powerhouse cigar, you’ll taste a completely bold and balanced flavor profile with notes of leather, earth, cocoa, oak, chocolate, and savory umami.
Packaged in boxes of 10, you won’t want to miss out on an experience that treats the tongue to a complex full strength flavor that can only come from the famed tobaccos selected by Steve Saka and Dunbarton Tobacco & Trust. Get yours today and savor the flavor for hours!
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Additional information
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Brand
Red Meat Lovers by Dunbarton
Reviews (3)
3 reviews for Red Meat Lovers Ribeye (6×52)
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Darrell Hawthorne (verified owner) –
Absolutely loved it, looking forward to ordering more.
MuffinStumps (verified owner) –
Tasty, tasty, tasty. Loved every bit of this one. Even more excited to find that my local shop has started to stock these too. If you are a fan of full strength cigars, you absolutely cannot miss this.
MuffinStumps (verified owner) –
One of my absolute must smokes anytime I am reaching for something full and bold. I am excited to see these in steady stock right now, and like the review above mentioned, even my Brick and mortar is stocking these now too. If you like deep, full cigars, this is a can’t miss stick. You’ll thank yourself for trying it out.