Weight | 0.1 lbs |
---|---|
Dimensions | 5.0 × 1.0 × 1.0 in |
Variant | Single, 5 Pack, Box of 10 |
Wrapper | Connecticut Broadleaf, USA |
Binder | Mexico, Oscuro, San Andres |
Filler | Nicaragua, Pennsylvania, USA |
Strength |
Red Meat Lovers Filet Mignon (5×54)
$14.95 – $134.55
Dunbarton’s Red Meat Lovers is an ovation to microblends that are just too damn good to be kept in the dark. Originally released as a small blend for the Red Meat Lover’s Club, this series was so tasty and so sought-after that brand owner Steve Saka has turned it into a full production national line. If ever there was a cigar that deserved to have the words ‘Red Meat Lover’ scrolled across the band, this is it. The reddish hue to the wrapper offer a visual appeal that draws the imagination to the image of a perfectly cooked steak. Then when you light up this powerhouse cigar, you’ll taste a completely bold and balanced flavor profile with notes of leather, earth, cocoa, oak, chocolate, and savory umami.
Packaged in boxes of 10, you won’t want to miss out on an experience that treats the tongue to a complex full strength flavor that can only come from the famed tobaccos selected by Steve Saka and Dunbarton Tobacco & Trust. Get yours today and savor the flavor for hours!
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Red Meat Lovers by Dunbarton
Reviews (5)
5 reviews for Red Meat Lovers Filet Mignon (5×54)
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Dumb Plumber (verified owner) –
My new favorite. Wow ! Sweet but strong. Black cherry & chocolate . Amazing cigar!
Joey (verified owner) –
Great draw, perfect burn, tons of smoke, held a solid ash. Earth, leather, oak, cocoa, and a nice pepper note in the final third. Perfect cigar.
James mccann (verified owner) –
As usual Dunbarton tobacco and trust does it again but this is special this thing is a punch in your taste buds it a thick smoke with strong espresso nots it’s definitely full body full flavor monster it’s my new favorite . enjoy
Hap (verified owner) –
😕 Just my opinion but they haven’t lived up to the hype.
Paul Romero (verified owner) –
Fantastic smoke with amazing flavors.
Call me crazy but I swore it tasted like sautéed mushrooms. But in a good way.
Very smooth and full.