Dunbarton Red Meat Lovers Spicy Beef Stick (6×48)

Summary

Steve Saka already built the perfect steak cigar with the original Red Meat Lovers Beef Stick. Then he asked what it would taste like with more fire. The Spicy Beef Stick is the answer — same extraordinary 6x48 format with the flat cap and fully sealed closed foot that makes this vitola unlike anything else in your humidor, but this time running on the Fritanga blend, a notably hotter, spicier profile that turns the dial up on everything the original Beef Stick does so well. Fritanga is Nicaraguan street food — grilled meats, plantains, rice and beans, bold flavors cooked over open fire — and Saka built a blend that channels that energy completely. Connecticut Broadleaf wrapper over Mexican San Andrés Negro binder and Nicaraguan and Pennsylvania filler, all rolled at NACSA in Estelí into a format that you clip on both ends before lighting. Dark earth, black pepper, charred wood, umami, espresso, and a spice that builds steadily and never lets go. Not for the faint of heart. Absolutely for Cigars Daily Nation.