CAO OSA Lot 54 (6×54)

From CAO’s website, “AOSA Sol is a cigar that was smiled upon by the gods of nature. Its wrapper, from the 2008 Olancho, San Agustín crop, was grown with the perfect amount of sun and rain, giving it a rich, earthy flavor−one that’s perfectly complemented by its Nicaraguan and Honduran blend and hearty Connecticut Broadleaf binder. Cigar Journal named OSA Sol one of its “Top 25 Premium Cigars of 2011” and awarded the brand with Cigar Journal Trophies in 2012 and 2013. Pilon is a carefully layered stack of tobacco leaves that helps ferment the tobacco to maximize the flavor and color of the leaves. Dating back to 19^th century Cuba, this natural method of fermentation delivers a superior taste and appearance that can’t be reached otherwise. CAO Pilon uses this time-honored method to give you a cigar with deep, rich colors and unprecedented depths of flavor.”