From CigarAficionado.com, “‘We began working with intense, Nicaraguan-grown Corojo fillers, painstakingly aging them in extra-old Nicaraguan rum barrels for five months,’ said Dylan Austin, vice president of marketing for Davidoff of Geneva USA. ‘To hit the mark, our master [blenders] worked with the team at Flor de Caña in Nicaragua to hand select these barrels for optimal humidity, some of which had been filled with rum for 25 years.'”
Camacho Nicaraguan Barrel Aged Toro (6×50)
Prepare to meet bold flavor. The Camacho Nicaraguan Barrel Aged is a carefully crafted blend of intense sweet flavor with layered complexity. The Nicaraguan wrapper is tempered in Nicaraguan Rum Barrels, which develops a flavor you won’t forget.